Alley's Recipe Book

My husband and I both accepted new jobs back in December.  His requires him to be at work early (and also home early) and mine some time...

Seems like every night this week I've been rushing to get dinner on the table before 9:00!  Whether it's work, after work activi...

If you're like any college student ever, you have probably had your fair share of Ramen noodles in your life.  Probably to the point...

It's Thursday and that means it's cruciferous vegetable night !   I don't know what it is about cauliflower, but I have al...

I used to buy those premade stuffed chicken breasts from the freezer section of my grocery store.  That used to be one of my "I...

Happy Independence Day!  I hope you have time for a "lazy weekend" breakfast or brunch before running off to parades and firew...

When I was doing my  40 Day Vegetarian Challenge  I had some tofu lettuce wraps when we went out to eat for my birthday and Valentine...

I have developed a Nat Geo addiction over the past week or so.  Last weekend I watched too many hours of The 80s: The Decade That Made U...

In the mood for the ultimate comfort food?  I certain am.  The calendar says it is Spring, but the weather says otherwise.   Everyone i...

I'm not quite sure when avocados are in season, since they really don't grow in Ohio, but they must be in season now because they...

So the plan was to make homemade mac and cheese.  This was like my third or fourth attempt.  For some reason, I can't get the chees...

Another recipe with individual serving sizes... it is just so practical for portion control, simple to serve, and easy to make more and re...

Chicken, steamed broccoli, and rice seems like the epitome of a low lat, plain jane meal.  Spice up the ordinary with this creamy varie...

Before I started really cooking, I used to buy frozen stuffed chicken breast.  They tasted fine and were easy (just throw in the toast...