Alley's Recipe Book

Hmm, chicken cordon blue... I actually cannot recall ever having it before.  Something so infamous in the cooking world that the largest ...

Not sure what it is about boys, football, and buffalo chicken... but they always go together.  Maybe it is just my boy, but buffalo c...

Another opportunity to open up a jar of tomatoes from the garden.  It smells like summer every time, which is certainly welcome when ...

Casseroles are so simple and great for weeknight meals.  All the time is really hands off time in the oven.  Just combine all the ingre...

When you think about how quickly the milk in your fridge expires, it makes you think about those things in your pantry that have milk ...

This recipe is great for an abundance of ripe tomatoes and tastes a little like fried green tomatoes (minus the frying and add sun-rip...

I wanted make a casserole using as many things from my CSA delivery as possible.  After looking through a few different casserole reci...

I had never made a strata before this one.  An interesting concept of soaking bread in egg, milk, and cheese to create a pretty complex fla...

This recipe was good, but not a favorite.  It is kind of like a Mexican lasagna, not sure what I could change to make it better... ...

Casseroles are nice for weekday dinners because there is some work upfront, but then you can relax while it bakes.  It works as an entree...