Alley's Recipe Book

weekly meal planning and healthier eating

Weekly Menu

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Labor Day weekend is the start of apple season for Lynd's Fruit Farm  near our house.  Every week they open a different section of ...

Broccoli Stuffed Chicken - total time 35 minutes

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I used to buy those premade stuffed chicken breasts from the freezer section of my grocery store.  That used to be one of my "I...

Sauteed Zucchini Parm - total time 20 minutes

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Zucchini season is winding down, so maybe you're working with a bumper crop or just noticed that zucchini under all of those leaves...

Weekly Menu

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Happy Labor Day!  The unofficial end of summer when school starts up, pools close (at least in Ohio), and you start bringing out your sweate...

Canning Tomatoes - total time 2 hours

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Canning tomatoes is like storing a little bit of summer and getting to open it up again when the ground is covered in snow.  It is also...

Weekly Menu & Preserving Summer's Bounty

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As much as it pains me to think about it... the end of summer is near.  Don't get me wrong, I love autumn with the crisp air, the ...

Eggplant Manicotti - total time 1 hour

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It is eggplant season... and if you're like me, eggplant is one of those vegetables that you don't use often.  There aren...

Eggplant Parmesan - total time 1 hour

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The first time I gave up meat for Lent, I thought it was going to be difficult to find enough recipes to keep from getting bored.  That...

Weekly Menu

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After going to the Tomato Festival that I mentioned yesterday , I noticed a lot of red in my garden.  Look at all the tomatoes!  This has...

Fried Green Tomatoes - total time 15 minutes

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It is Tomato Festival  time in my town this weekend.  A little bit of rural fair fun close to the city.  And there is a little bit of hist...
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