Earlier this year, I thought about getting a grinder that could grind corn into corn meal so I could make corn bread. These corn fritters are better than corn bread and I don't have to grind anything (in fact, they are really easy and fast). Good for a side dish or a savory breakfast food!
.25 cup soy milk
3 tbsp lowfat cream cheese
1 egg
3 ears of corn
3 cloves garlic, minced
1 tsp baking powder
.5 cup flour
salt & pepper
1. Combine soy milk, cream cheese, and egg in mixing bowl until smooth. Add cut corn and minced garlic... stir some more. Add baking powder, flour, salt, and pepper to make dough.
2. Form into patties. Heat olive oil in pan at medium heat. Fry for 5 minutes each side. Serve with a dollop of sour cream and enjoy!
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