It's that time of year again, the biggest cooking day for America, right before the biggest shopping day. A day to reflect on what you're thankful for while spending time with friends and family enjoying the year's harvest (although there isn't much left to harvest in my garden). Went to buy our turkey today. Free range and raised in Dayton (about as local as you can get for a turkey farm in Ohio), it will make a nice anchor to the Thanksgiving feast!
cranberry-orange glazed turkey
roasted chestnuts
butternut squash risotto
brussel sprout gratin
creamy mashed potatoes
spinach salad
apple pie a la mode
Most ingredients will be local (from the squash to the ice cream) and at the very least organic (I don't know of any cranberry bogs around Ohio, so organic will have to do). Just thinking about Thanksgiving is making me hungry!
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