Vegetarian Fajita Tacos - total time 20 minutes

It's Taco Tuesday!  Okay, we don't have that much of a food routine at our house.  We eat a lot of tacos, enchiladas, and quesadillas... so we probably have taco Tuesday more often than I realize.  Any way, tacos are perfect for Tuesday nights because they are fast and easy.  Everyone can build their own so everyone gets what they want.  These tacos have fajita veggies instead of chicken or beef, so they are great for Meatless Mondays as well!


2 bell peppers, sliced
1 large onion, sliced
1 cup corn
1 tsp red pepper flakes
1 tbsp chili powder
salt and pepper

Toppings
sour cream
lettuce
cheese
guacamole
salsa

1.  Heat peppers and onions in a medium-high heat pan for five minutes.  Add corn, chili powder, red pepper flakes, salt, and pepper.  Continue to cook for five minutes.
2.  Smash avocado, salsa, lime juice, salt, and pepper together to make fresh guacamole.  Heat tortillas in microwave for 45 seconds.  Get everyone to the table, it's time to eat!