So before we move on to Christmas, just a moment to recap Thanksgiving. We had several of them, with the last one ending just a few hours ago at our house. The house is filled with aromas of roasted turkey, butternut squash, and sage! Mmm :) So full though! We passed on a couple classics, but had a traditional roasted turkey, crispy roast potatoes, butternut leek soup, brussel sprout gratin, and caesar salad. I couldn't decide on a dessert to make, so I got some cookies from our neighborhood bakery and some Jeni's ice cream... I think everyone was satisfied. ;)
Now we have tons of leftover turkey to move through and turkey stock simmering on the stovetop. So this week's menu has a couple leftover recipes and some beef/lamb recipes that rarely make the list just to change things up enough from the back-to-back turkey nights.
turkey, apple, and cheddar paninis
thanksgiving enchiladas
thanksgiving loaded nachos
steak tacos
lamb kabobs
Seems like tex mex has a takeover on the menu this week, but it is just too easy to turn leftovers into non-traditional tacos! Some kind of soup will make it on to the menu next week to utilize this yummy smelling turkey stock.
Yum
turkey, apple, and cheddar paninis
thanksgiving enchiladas
thanksgiving loaded nachos
steak tacos
lamb kabobs
Seems like tex mex has a takeover on the menu this week, but it is just too easy to turn leftovers into non-traditional tacos! Some kind of soup will make it on to the menu next week to utilize this yummy smelling turkey stock.
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