Alley's Recipe Book
Alley's Recipe Book    Alley's Recipe Book    Alley's Recipe Book       Alley's Recipe Book    Alley's Recipe Book
Alley

Weekly Menu

Thanksgiving weekend is officially over.  So is November.  Can't believe it will be December in a few hours... my Facebook newsfeed is filled with pictures of Christmas trees already!

So before we move on to Christmas, just a moment to recap Thanksgiving.  We had several of them, with the last one ending just a few hours ago at our house.  The house is filled with aromas of roasted turkey, butternut squash, and sage!  Mmm  :)  So full though!  We passed on a couple classics, but had a traditional roasted turkey, crispy roast potatoesbutternut leek soupbrussel sprout gratin, and caesar salad.  I couldn't decide on a dessert to make, so I got some cookies from our neighborhood bakery and some Jeni's ice cream... I think everyone was satisfied.  ;)

DSC03416 DSC03418 DSC03424 (2)

Now we have tons of leftover turkey to move through and turkey stock simmering on the stovetop.  So this week's menu has a couple leftover recipes and some beef/lamb recipes that rarely make the list just to change things up enough from the back-to-back turkey nights.

turkey, apple, and cheddar paninis
thanksgiving enchiladas
thanksgiving loaded nachos
steak tacos
lamb kabobs

Seems like tex mex has a takeover on the menu this week, but it is just too easy to turn leftovers into non-traditional tacos!  Some kind of soup will make it on to the menu next week to utilize this yummy smelling turkey stock.
Yum

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...