My pepper plants are producing an endless supply of peppers (finally). I typically make one of two things with sweet peppers... some sort of fajita tacos, quesadilla, casserole... or stuffed peppers. You can change up both meals enough for it to feel like you aren't eating the same thing you had for dinner the night before. You won't hear a single complaint out of our house if tacos are in the menu for the third time this month, but you'll probably hear some sighing if I said "stuffed peppers". And I can understand, the filling to pepper ratio can be a little off for certain preferences. For me it's the fact you have this beautiful dinner package and then the first thing you have to do is cut it up for three minutes to be able to eat it. Why not just serve it all cut up to begin with? Because it's not as cute that way!
Well here comes mini sweet bell peppers to the rescue! It's like combining our not-so-favorite anymore standby with the fun of jalapeño poppers for something that works for dinner or an appetizer! Also, we normally have done either quinoa or ground turkey for the filling. Now I have completely converted to sausage. We get local sausage delivered by GreenBEAN Delivery and it is so good with bell peppers! Of course we're going to add a little more vegetables for flavor and nutrients... and there you go... a dinner you can eat with your hands. No more cutting up the cute presentation, just eat it!
