A healthier option to fried ravioli and just as fast! We get a bunch of the hand-made raviolis when we make a trip to Whole Foods... this kicks it up a notch from plain raviolis.
package of raviolis
.5 cup milk (i used soy milk)
.5 cup bread crumbs
1 cup marinara
1. Preheat oven to 350 degrees. Dip each ravioli into milk, then coat in the bread crumbs. Lay raviolis on baking sheet and spray with oil.
2. Put in oven for 10 minute. Turn broiler on to add crispiness. Top with marinara and serve!
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