Summer time is finally here! Well, not officially. But there have been multiple days around 80 degrees, so it better not get cold again. The garden is planted... and as long as the bunnies and birds leave everything alone (and the deer and the bugs too)... we should be starting to harvest things in about a month (our spinach is already trying to bolt).
Our CSA starts this week and I am so excited! Next week's menu will be planned around what comes in our CSA cooler on Friday. This week is all about our bin delivery...
springtime pizza - shaved asparagus, spring onions, and prosciutto
broccolette alfredo
sliders and salad
tacos or lettuce wraps
Guinness pulled chicken
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