Weekly Menu

Happy Memorial Day!  A weekend full of cookouts with family and friends while remembering that the freedom we enjoy everyday is not free and we think about those who have served and are currently serving to protect our great country.

Unfortunately, I seem to have caught something.  I was sick last Memorial Day weekend as well.  Nothing like a little bug to ruin your three-day weekend.  So while I am bumming around the house eating leftovers from our cookout and downing orange juice and Fritos like crazy (the greasy Fritos make my throat feel better, don't ask) I hope everyone else is enjoying their weekend!

On to this week's menu plan...

stir fried bok choy and cashews over brown rice
fish and shrimp stew
sliders and crispy roast potatoes
enchiladas - husband is requesting sour cream enchiladas again
spinach feta pie adapted from this Green Kitchen Stories recipe