This recipe was on Jamie Oliver's Christmas special I watched two Decembers ago. I have made them before, but I this time I added a new trick at the end for some crispiness!
2 pounds yukon gold potatoes
2 tbsp butter, melted
rosemary, thyme, salt, & pepper
1. Preheat oven to 350 degrees. Wash potatoes and cut into large chunks. Cook potatoes in a pot of boiling water for ten minutes.
2. Drain potatoes and allow to cool enough to touch. Melt butter in a bowl. Add all herbs and spices. Toss each chunk of potato into buttery herb mixture and set on a baking sheet. Place in over for 45 minutes.
3. Turn broiler on for three minutes to get the potatoes crispy and golden brown.