This is our new favorite way to eat chicken! We don't eat a lot of salty snack food in our house (really not sure why), so I have had pretzels left over from the Chubby Hubby Truffles, like from forever ago, so I wanted to use them instead of letting them get stale and throwing them away. The crushed pretzels pan-fried on the chicken is so tasty... but beware, it is not so tasty reheated... so make what you want to eat... it is easy enough to make some more when wanted!
4 chicken cutlets
.5 cup flour
2 egg whites
1 cup crushed pretzel bits
olive oil
1. Heat pan to medium heat. Crush pretzels in ziplock bag (prevents mess).
2. Coat chicken in flour, then in the egg whites, and finally in pretzel bits. Heat oil in pan and fry on each side for about five minutes each. Enjoy!
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