Alley's Recipe Book
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Weekly Menu

It's summer, so I'm not spending as much time on the computer (at least I'm trying not to), so posts will come a little less frequently as everyone should be making the most of the season.  With that being said, we still need to eat... so meal planning and restaurant reviews will make it to the blog.

So a here are a few pictures from this past weekend, including trying Native for the first time and da levee, which took us back to New Orleans with one bite.  :)

army jeep jeep red white and boom
native sweet carrot da levee cajun chicken sandwich
pitabilities at crew stadium red white and crew

Snoop was being super cute when I asked him if he wanted to go for a ride in the kayak... he hasn't figured out the word kayak yet.  Just ride.  Being surround by water is not his favorite thing.  By the yawning in the picture, he would much rather be at home sleeping on the couch than going for a ride on Hoover!  And he's not doing any of the paddling!

snoop begging snoop yawning on hoover zucchini cakes stauffs breakfast 

Well, zucchini season has officially started!  I turned around and all of a sudden a couple small zukes had turned into monsters only good for one thing... chocolate chocolate chip zucchini muffins!  They're somewhere between a muffin and a cupcake... and soooo moist!  Yum... took half to work and regret it now since they are all gone.  :(

This week I made a mental note of a meal plan instead of writing it out.  So far, so good.

pan fried chicken with from-scratch green bean casserole
shrimp tacos
lamb burgers and grilled asparagus
grilled cheese and green beans
sloppy joes and sautéed zucchini
spinach ravioli with garlic bread



  1. I love the simplicity of this weeks menu. I haven't ever had shrimp tacos. I might have to try it.

  2. Thanks, Sara! We loooove shrimp tacos... you'll definitely have to try them. :)



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