1. Brown butter in a pan over medium-low heat (about four minutes). - browned butter develops a rich nutty flavor and is easier to get on the bread evenly than spreading solid butter
2. Lay both sides of bread in the browned butter and toast one side of the bread (about three minutes). - toasting both sides of the bread give it extra crunch, flavor, and warms the inside of the sandwich
3. Flip bread over and layer the cheese and other piece of bread, toast each side. - flipping the sandwich instead of toasting it 'open-face' style heats the cheese longer resulting in more melty goodness
The quintessential vegetarian comfort food; grilled cheese and tomato soup!
Yum
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