For about the same cost of a package of free range chicken breast, you can get a whole free range chicken! Then you'll have chicken left over for salads, sandwiches, etc (we used some for quesadillas too). Using the crockpot makes it an easy set it up and forget about it kind of meal.
1 whole chicken (remove any insides)
2 tbsp butter
.25 cup chicken broth
herbs - rosemary and oregano
spices - paprika, salt & pepper
1. Put a couple of pads of butter on the bottom of the crockpot. Pour in broth. Place chicken in crockpot and distribute herbs and spices over top. Cover, turn on low, come back in eight hours!
It literally falls off the bone... I picked up the chicken and half of it stayed in the crockpot!
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