I love the idea of bite-sized desserts. You don't have to worry about cutting servings and you can eat one at a time until you've had enough. Since pumpkin pie is a favorite for this time of year (and we had a pumpkin carving contest at work), but you could make little apple pies too. They are so cute, people will gobble them up!
1 large can of pumpkin puree
1 can condensed milk
12 oz cream cheese
1 tbsp vanilla
.5 cup sugar
1 tbsp cinnamon
1 tsp nutmeg
2 pre-made pie crusts (to make things easier)
1. Preheat oven to 350 degrees. Soften cream cheese in microwave. Mix pumpkin, cream cheese, condensed milk, eggs, vanilla, cinnamon, and nutmeg together.
2. Cut out small circles of pie dough using a cookie cutter or top of a cup. Spray oil over mini muffin cups and carefully create mini pie crust with the pie circles. You will likely have to make a couple small folds on the edge.
3. Pour pumpkin pie mixture into each crust. Bake for 35 minutes. Sprinkle a little cinnamon sugar on top.