1 lb white fish (I used ocean perch)
1.5 cup shredded red cabbage
1 medium onion, sliced
.5 cup salsa
.5 cup sour cream
6 flour tortillas
1 lime
1 tbsp chili powder
2 green onions
parsley (or lemon balm)
salt and pepper
1. Cook fish in pan on medium heat. Add lime juice, chili powder, parsley, salt, and pepper. Cook for about eight minutes or until fish is cooked all the way through.
2. Remove fish from pan, remove any skin, and separate into medium-sized chunks. Add cabbage and onion to pan for two minutes.
3. Microwave tortillas for 30 seconds. Add fish, cabbage and onions, salsa, sour cream, and green onions to the tortillas. Add a little lime juice and serve!
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