Alley's Recipe Book
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Weekly Menu


I can't believe it is already November!  The trees really look so beautiful right now.  I think this weekend was that optimal time for fall tree gazing.  Just about every tree has started to turn colors and only a few are starting to lose their leaves.  Perfect time for drives in the country or hikes in the woods (as long as your nice and bundled up)!

Yesterday was our postponed trick-or-treat night.  We ran out of candy after about 50 minutes.  This seems to happen every other year... one year we'll run out, the next we will have piles left over.  I feel like we get about the same amount of candy every year too.  Oh well.  We went inside, turned our lights off, and watched Cloudy With a Chance of Meatballs while making spaghetti squash and meatballs for dinner.  Next year we will have way too much candy leftover and I'll have to bake it into something, like Take 5 cupcakes out of actual Take 5 candy bars (couldn't hide them in an empty bowl this year... they're gone too).


On to this week's menu...
baked ravioli
jerk chicken tacos
breakfast quesadillas and hash browns
peanut butter soup
quinoa and veggies (since I didn't get to it last week) Yum

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