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Drunken Baked Peaches - total time 20 minutes

I love peaches!  Everything about them, the flavor, the smell, the fuzzy skin... so good!  In fact, back in the day I used to use Peach Nectar body lotion from Bath & Body Works (before they retired it) and because I smelled like peaches all of the time, people started calling me peaches.

During the summer we have a plethora of peaches in the house.  Perfect for snacks, fruit salads, topping parfaits, and of course desserts.  An easy, no hassle way to make a great peach dessert is to bake them with a little bourbon and sugar.  So good!  I made these four nights in a row they were so good.  Mmm.  Might put a couple more in the oven right now.  :)

2 peaches
.25 cup brown sugar
2 tbsp butter
1 tsp cinnamon
2 oz. bourbon

1.  Preheat oven to 350 degrees.  Cut peaches in half and remove the pit.  If the pit was small, remove a little more of the peach with a spoon to make more of a cup.
2.  Pour half an ounce of bourbon in each peach half.  Then sprinkle about a tablespoon of brown sugar and a dusting of cinnamon over each peach half.  Top the center with a half tablespoon of butter.
3.  Bake for 12 minutes.  Best served with a scoop of ice cream.  Enjoy!

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