Drunken Baked Peaches - total time 20 minutes
I love peaches! Everything about them, the flavor, the smell, the fuzzy skin... so good! In fact, back in the day I used to use Peach Nectar body lotion from Bath & Body Works (before they retired it) and because I smelled like peaches all of the time, people started calling me peaches.
During the summer we have a plethora of peaches in the house. Perfect for snacks, fruit salads, topping parfaits, and of course desserts. An easy, no hassle way to make a great peach dessert is to bake them with a little bourbon and sugar. So good! I made these four nights in a row they were so good. Mmm. Might put a couple more in the oven right now. :)
.25 cup brown sugar
2 tbsp butter
1 tsp cinnamon
2 oz. bourbon
1. Preheat oven to 350 degrees. Cut peaches in half and remove the pit. If the pit was small, remove a little more of the peach with a spoon to make more of a cup.
2. Pour half an ounce of bourbon in each peach half. Then sprinkle about a tablespoon of brown sugar and a dusting of cinnamon over each peach half. Top the center with a half tablespoon of butter.
3. Bake for 12 minutes. Best served with a scoop of ice cream. Enjoy!