Since the weather got me in the summer mood, I went ahead and planted my summer garden. This is the first year I won't have tomatoes in my garden, which is the most common vegetable (well, fruit) grown in home gardens. So it will be mainly peppers and squash this year. Some lettuce, beans, and herbs will fill in the rest of the space. Oh and can't forget the strawberries which are already starting to fruit in my reclaimed wood container boxes.
After eating out quite a bit for Columbus Beer Week last week, there are a couple dinners I didn't make, so they are returning to the meal plan this week. So without further ado...
asparagus frittata and hash browns
spring salad
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