The easiest thing to do that keeps me cooking at home all week is to have a plan. Then buy the ingredients. When everything you need is already in your kitchen, you start to run out of excuses. You already spent the money. There have been several times that I have come home from work or from a workout tired and wanting to just grab something on the way home. Then I remember I have free-range chicken and local organic spinach at home ready to be turned into enchiladas... and I am infinitely happier with my custom-made enchiladas than something from a drive thru.
So this week's meal plan...
spinach enchiladas with homemade guac
creamy dijon chicken with spinach strawberry salad
homemade pizza (with peppers from the garden already!)
dinner at our friend's wedding reception! :) Yum