We're already almost two weeks into Lent... instead of giving up all meat this year, I am including fish/seafood this year. Keeps a few of our staple meals and restaurants in the rotation. So far, so good! I'm pulling a lot from our tried-and-true vegetarian list and hoping I don't get sick of salmon or tacos from this list.
This weekend was beautiful in Columbus, blue skies and Spring temperatures. It's been nice to get these Winter breaks every other weekend lately to get out of the house and do something outside without freezing your butt off! Made our way to Hoof Hearted's new brewery in Italian Village. It kind of looks like a retro-modern library inside and after waiting forever to get some beer, we weren't overly impressed. Maybe we'll go back once the crowd has died down and we can actually get a table (the swim up bar service will be interesting in the summer).
butternut mac and cheese and salad
broccoli cheddar pot pies
salmon burgers and roasted potatoes