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Salmon Burgers - total time 30 minutes

Since we don't eat a lot of red meat, we don't really eat traditional American hamburgers. Instead, we use ground turkey for when we grill out.  And after trying veggie burgers a year ago, I love them!  Another option is fish burgers, they are delicious.  Any fish could work, but I love salmon in this recipe.

1 lb salmon, chopped
1 bell pepper, chopped
1 egg
1 green onion
1 tsp soy sauce
2 tsp sesame oil, divided
1 tsp red pepper flakes
.5 cup panko bread crumbs
salt & pepper

2 tbsp mayo
1 tsp relish
pinch of paprika
pinch of chili powder

1.  Combine bell peppers, green onion, soy sauce, sesame oil, red pepper flakes, salt, and pepper in a mixing bowl.  Add chopped salmon to the mixture.  Heat pan to medium heat.  Form mixture into patties and coat with panko bread crumbs.
2.  Heat a teaspoon of sesame oil in the hot pan.  Cook patties on each side for six minutes.
3.  Mix mayo, relish, paprika, chili powder, and any left over green onion in a small bowl.  Scoop on top of each burger.  Toast buns in the pan for one minute after patties have been removed.  Serve with spinach and tomato.


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