Since we don't eat a lot of red meat, we don't really eat traditional American hamburgers. Instead, we use ground turkey for when we grill out. And after trying veggie burgers a year ago, I love them! Another option is fish burgers, they are delicious. Any fish could work, but I love salmon in this recipe.
burger
1 lb salmon, chopped
1 bell pepper, chopped
1 egg
1 green onion
1 tsp soy sauce
2 tsp sesame oil, divided
1 tsp red pepper flakes
.5 cup panko bread crumbs
salt & pepper
sauce
2 tbsp mayo
1 tsp relish
pinch of paprika
pinch of chili powder
1. Combine bell peppers, green onion, soy sauce, sesame oil, red pepper flakes, salt, and pepper in a mixing bowl. Add chopped salmon to the mixture. Heat pan to medium heat. Form mixture into patties and coat with panko bread crumbs.
2. Heat a teaspoon of sesame oil in the hot pan. Cook patties on each side for six minutes.
3. Mix mayo, relish, paprika, chili powder, and any left over green onion in a small bowl. Scoop on top of each burger. Toast buns in the pan for one minute after patties have been removed. Serve with spinach and tomato.
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