With Fall comes squash; butternut, acorn, spaghetti, pumpkin, and so many more. We went to 101 Beer Kitchen for dinner on Saturday and they had a butternut squash soup topped with pumpkin seeds, creme fraiche, and duck confit. It had a little bit of a kick to it, but very good and perfect fro a cold Fall night. We also tried out some new pierogies which were filled with a sweet cheese. Although I have a crazy sweet tooth, but sweet and savory usually a no-go on my plate. They were good, so I will try another flavor of theirs in the future, just not the sweet cheese one...
sausage stuffed acorn squash with brussel sprouts
spaghetti squash and meatballs
fish tacos and broccoli