Weekly Menu

Oh boy!  Good thing we eat lots of fruits and vegetables.  This past Friday was our first double delivery day of the summer.  That is a cooler full of produce from our CSA and a bin full of produces and grocery from Green Bean.  That is a packed fridge right there...

Needless to say we will be eating a lot of salads for lunch this week with three bags of spinach, 2 heads of green leaf lettuce, and a bag of mixed greens.  Lots of berries too!

It was a beautiful weekend!  Spent some time in the vegetable garden (actually, a lot of time, my back is a little pink and I have a few blisters on my hands).  We went for a walk around the Conservatory checking out their landscaping and community gardens before getting some Jeni's ice cream (...mmmm...).  Summer feels like it is in full swing as I am typing this from our deck enjoying the birds singing, butterflies fluttering by, and sun shining.

Alright, time for this week's menu plan!

Spinach and Feta Quiche with home fries

Cauliflower Croquettes with salad

Homemade Beet Raviolis

Salmon Burgers

Grilled BBQ Chicken and Veggie Kabobs

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