1 head of cauliflower, chopped
2 cups potatoes, chopped
.5 cup feta
1 cup bread crumbs
3 tbsp butter
salt and pepper
1. Boil potatoes for five minutes. Add chopped cauliflower to the pot of potatoes, continue to boil for five more minutes.
2. Mash potatoes, cauliflower, feta, egg, salt, and pepper together. Allow mixture to cool (I put it in the fridge for five minutes). While mixture is cooling, melt butter in pan on low heat.
3. Form croquettes into desired shape, coat with bread crumbs, and fry in butter. Turn croquette to cook for about two minutes per side. Allow to cool on paper towel and enjoy!