Alley's Recipe Book
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Alley

How to Poach an Egg

 Bring a half pot of water to a simmer.  Add vinegar (I used red wine vinegar).

 
Crack an egg into a bowl.

 Stir simmering water to form a 'tornado'. 

Gently slide egg out of bowl into the water tornado.

Let cook for a minute or two.

Remove with slotted spoon.

Enjoy on toast or in soup or with vegetables!

Delicious with toast, mozzarella, salt, and cracked pepper.  Yum!
Yum

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