Bring a half pot of water to a simmer. Add vinegar (I used red wine vinegar).
Crack an egg into a bowl.
Stir simmering water to form a 'tornado'.
Gently slide egg out of bowl into the water tornado.
Let cook for a minute or two.
Remove with slotted spoon.
Enjoy on toast or in soup or with vegetables!
Delicious with toast, mozzarella, salt, and cracked pepper. Yum!Yum