.25 cup chopped onion
1 pad of butter
.75 cup of cubed zucchini
.5 cup dry rice
.25 cup chopped tomato
.5 cup tomato sauce
.25 cup ricotta
.25 cup fresh mozzarella
salt & pepper
2 large bell peppers
1. Preheat oven to 350 degrees and prepare rice according to package instructions.
2. Melt butter in pan, add onions and saute three minutes. Add zucchini, saute for five minutes. Add rice, tomatoes, and tomato sauce, cook three minutes. Add cheeses, cook three more minutes.
3. Stuff peppers with filling, put in baking dish, bake for 20 minutes.
Yum
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