This was a recipe do-over. Originally taken from an eatingwell crockpot recipe... it just didn't turn out that great (picture at the bottom of this post). This time I made just the sauce to add on top of some grilled chicken.
1 tablespoon butter
1 onions, finely diced
.25 cup tomato paste (I used tomato juice that separated)
2 tablespoons sweet paprika
1 teaspoon crushed red pepper flakes
.333 cup cream fraiche
.333 cup heavy cream
1 tablespoon all-purpose flour
salt & pepper
2. Add cream fraiche and cream, continue to simmer for 5 minutes. Stir in flour to thicken sauce and then serve over chicken.