I love crab ragoons! They are probably the only Chinese food (American Chinese food, really) that I crave. That rich, creamy filling surrounded by crispy dough... so good, but so bad for you. Now you can have all of that flavor with less guilt and you can make it easily and quickly!
1 can crab meat
4 oz. cream cheese (reduced fat)
1 garlic clove, minced
12 wonton wrappers
olive oil spray
1. Preheat oven to 350 degrees. In a small mixing bowl combine cream cheese, garlic, and crab meat.
2. Spray mini muffin pan with olive oil. Scoop 1 tablespoon of mixture into each wonton, fold up each corner, and place into muffin pan.
3. Spray with a little more olive oil and then bake for 20 minutes or until wonton edges get toasted brown. Let cool down for a few minutes before enjoying.