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Buffalo Chicken Casserole - total time 1.5 hours


Not sure what it is about boys, football, and buffalo chicken... but they always go together.  Maybe it is just my boy, but buffalo chicken is his favorite.  Make a meal that has buffalo chicken and is the quintessential meat and potatoes and you have a meal that finds the way to your man's heart through his stomach. 

1 lb chicken
3 cups potatoes, grated
1 onion, chopped
.5 cup cream cheese
.5 cup sour cream
.5 cup buffalo sauce
.5 cup shredded cheese (colby)
spash of milk
.25 cup panko
2 green onions

1.  Preheat oven to 350 degrees.  Cook chicken on medium heat.
2.  Grate potatoes, remove excess moisture with a towel.  Combine potatoes, onions, cream cheese, sour cream, cheese, splash of millk, and buffalo sauce in mixing bowl.  Shred chicken with forks and add to mixture.  Scoop out into casserole dish.  
3.  Top with panko bread crumbs and bake for 1 hour.  Turn to broil for one minute to get the bread crumbs crispy.  Sprinkle green onions on top and serve.


Yum

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