1 cup cream cheese
1 tsp vanilla
1 pkg puff pastry
.5 cup sugar
1 tbsp cinnamon
3 tbsp butter, melted
1. Preheat oven to 400 degrees. Combine cream cheese, egg, and vanilla and beat together. Roll out pastry dough and cut each sheet into 6 sections.
2. Scoop a little over a tablespoon of cheesecake mixture on top of the pastry. Fold pastry and press closed with a fork. Bake for 10 minutes. While baking, combine sugar and cinnamon.
3. Brush pastry with melted butter and coat with cinnamon sugar mixture.