Last week we kicked off the 40 Day Vegetarian Challenge with mostly some tried and true recipes with Tortellini Soup and Baked Ravioli as well as a new recipe that I will post this week. We went out to eat for Valentine's Day where I had Tofu Lettuce Wraps and Seaweed Salad which were both delicious and I will try an replicate after the 40 day challenge (since I would be repeating a meal).
This week's menu includes several 30 minute meals because some of the "from scratch" stuff is already made. This helps get dinner on the table faster after a long day at work, which help prevent drive thru meals (pink slime and grease, no thanks!).
Veggie Burgers with Stuffed Potatoes (black and bleu burger for him)
Grilled Cheese Sandwiches and Tomato Parm Soup
Broccoli Avocado Pasta
Pesto Stuffed Shells for me and Pesto Shrimp Bowties for him
Baked Potato Soup
Purple Baked Gnocchi
And for a protein snack a couple times this week will be Avocado Hummus.