2 cups swiss chard, chopped and steamed
2 eggs, remove one yolk
1 cup creme fraiche
1 cup flour
2 tbsp parm, shredded
2 tbsp butter, melted
2 oz. brie
salt and pepper
1. Preheat oven to 350 degrees. Chop chard and steam stems for four minutes. Add chopped chard leaves and steam an additional four minutes. Lay chard out on kitchen towel to absorb moisture.
2. Beat eggs together, add creme fraiche, and melted butter combine. Mix in flour, salt, pepper, and parm.
3. Fold in chard and brie. Spray muffin cups with olive oil. Divide dough among cups. Bake for 15 minutes.