2 bell peppers, sliced
1 large onion, sliced
1 cup corn
1 tsp red pepper flakes
1 tbsp chili powder
salt and pepper
Toppings
sour cream
lettuce
cheese
guacamole
salsa
1. Heat peppers and onions in a medium-high heat pan for five minutes. Add corn, chili powder, red pepper flakes, salt, and pepper. Continue to cook for five minutes.
2. Smash avocado, salsa, lime juice, salt, and pepper together to make fresh guacamole. Heat tortillas in microwave for 45 seconds. Get everyone to the table, it's time to eat!
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