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Weekly Menu

Hope everyone's weekends were fabulous!  It was pretty nice weather here in Ohio until it rained all day today.  So I was able to get my vegetable garden weeded, fertilized, and semi-tilled to plant next week (snow peas and spinach are starting to grow already).  It was nice to get in the dirt again after our long Ohio winter (I could complain about how I hate winter, but lets look forward toward summer)!

After getting the garden ready, we did a little tailgating and went to see the Columbus Crew take on DC United.  When we got into the stadium, I overheard one of the Crew staff ask another if the scoreboard was on fire.  I didn't think twice about it, just thought it was code for the scoreboard was on.  I walked around the corner to see this...

It took about an hour to put the fire out.  Everyone was okay, but the smell of burning plastic filled the air.  It was probably some sort of electrical malfunction since the scoreboard is sort of old.  It is also the only source of audio for the game... so once they were able to start the match, there were no announcers!  Pretty wild game and the Crew won 3-0!

On to this week... I can't believe it is the end of April.  Hopefully the year will slow down during the summer so we can enjoy it!  We get our second bin from Green Bean delivery this week (I found the local produce options!) and hopefully the weather will be nice this week because the vet told us our dog needs to lose nine pounds!  He is 39 pounds, so that's a lot to lose!  If only he would stop getting into everything...  Oh well, here is this week's menu...

quesadillas with mexican rice
shrimp po' boys with crispy roast potatoes
homemade pierogies with salad


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