Speaking of fragrance... they need to bottle up the smell from Jazz & Rib Fest because as soon as we got out of the Jeep, the smell of barbecue hit me and I was instantly hungry. I only eat ribs once or twice a year just because I have to be in the mood to eat with my hands and get super messy... and when you have all the best rib joints from around the country, you have to indulge.
Alright, so the menu this week has a repeat from last week since I didn't get to it... but now I have ripe tomatoes to make fresh sauce for my zucchini lasagna! So procrastination results in a win this time. :)
grilled rosemary chicken and corn on the cob
zucchini lasagna (oops, didn't get to this last week)
stuffed onions Yum