On the weekends we like to go out to eat, mostly because we're already out and about. So to get out of our same-place-every-Friday rut, we have been trying new restaurants every week for a couple months now. It's great to find new favorites and dishes to recreate at home. This week we went to Cork in Gahanna. It is a cute little wine bar with Italian tapas, entrees, and desserts and most of the dishes incorporate wine in them. The chocolate berry lava cake was delicious!
Enjoyed some sunshine this weekend reading the first issue of Stock & Barrel and out on the kayak (maybe a little too much sun, ouch). Tomatoes are starting to ripen and the mint is telling me it is mojito time!
stuffed zucchini with green beans
okra corn cakes with sauteed zucchini
creamy salmon pasta
extras: zucchini bread and baked peaches Yum