Before the weekend started, I went to the Seasoned Farmhouse where they were hosting edible columbus and native for a little new years shindig. Cocktails were served using native cold pressed vegetable juices and local spirits along with some raw appetizers and treats. Certainly an example of how happy hour can be quite healthy.
I spent a couple hours today prepping several freezer meals which will appear on the blog as they make their way to the oven. Last week, my husband did most of the cooking... and neither of us want that to continue... so freezer meals are the temporary solution. Hopefully everything turns out tasty so we can keep a couple in the freezer for those busy days!
This week's meal plan includes some repeats because boxed mac and cheese replaced the more 'difficult' recipes last week. ;)
broccoli stuffed chicken with buttered carrots
calzones or pizza night
lobster mac and cheese