Here is this week's meal plan...
creamy tomato bisque with grilled cheese
lemon chicken with steamed broccoli
alley doughs (aka veggie calzones)
creamy shrimp bowties
Hope your New Years Eve was great! We had a fabulous time going to Milestone 229 for dinner and then partying at the Hyatt. We danced so much my toes still hurt (weird, I know, but my shoes were pinching my toes). We were on the 16th floor of the Hyatt, so there were some great views in the morning of Cbus.
Even though we had plenty of time at home with all of our end-of-year PTO and holidays, we kept getting the itch to go out to eat (maybe a little cabin fever?). So after Amanda from girlaboutcolumbus mentioned Harvest Moon Cafe in Canal Winchester, it has been on my list to check out. Finally did and they have some great bison burgers (the one pictured is inspiring my grilled cheese this week).
Oh and I got to play with my new kitchen tool today (Christmas present) while making soup to combat this blustery cold day outside. I'm ready for summer, how about you?