I have a recipe binder full of recipes cut out of cooking magazines (I like to have pictures so I know what it is supposed to look like). I try to pick out two vegetarian recipes, at least one seafood, one chicken recipe, and lately a soup.
Here is this week's recipe selections!
~Spinach and Artichoke Casserole
~Soba Noodles with Chicken and Vegetables
~Deviled Crab Risotto Milanese
So... I picked a lot of seafood for the first week. Especially since I picked out a lunch recipe this week and it is Smoked Salmon Quesadillas with Avocado Salsa. Oops!
Clams in a pot of clam juice and chardonnay (the recipe only calls for a half cup of chardonnay, but we had to finish the bottle). ;o)
Clams are not very pretty.
But clams in soup are good and delicious! I mean, in chow-dah! Yum!Yum