This is a nice quick recipe that you can change easily to fit whatever veggies you have on hand. Add more veggies and you can easily eliminate the chicken to make this a vegan meal!
.5 cup vegetable broth
3 tablespoons of soy sauce
1 teaspoon hot sauce
12 oz. soba noodles
1 tablespoon of olive oil
1 teaspoon of minced garlic
.75 pound chicken breast
2 cups of julienned zucchini
2 cups of julienned carrots
1 tablespoon of toasted sesame seeds
1. Combine broth, soy sauce, and hot sauce in a small bowl.
2. Prepare soba noodles in boiling water for five minutes. Drain.
3. Heat oil in pan and add garlic. After one minute, add chopped chicken, cook three minutes. Add broth mixture, zucchini, and carrots, cook three additional minutes. Add noodles, cook two minutes while constantly stirring. Add sesame seeds.Yum