Had to take a picture of my lunch the other day. I'm not a big fan of mayo, so I use avocado to make a tuna sandwich. Plus, I used the pickles I made and canned back in the summer time, so it was extra tasty. :o)
This week's menu includes the following...
* Shrimp Stuffed Poblanos
* Tarragon Chicken (carried over from last week)
* Stuffed Shells
* Homemade Pizza
Today was my birthday, so we will eventually go out to eat sometime this week... plus tomorrow is Valentine's Day. Instead of going out tonight, I made the stuffed poblanos and had some cookies from the Cravory! Yummy!
Look at these cute measuring cups my sister got me from Anthropology! So cute!