Veggie Fried Rice - total time 30 minutes

We are not big on Chinese food, but I like to throw some easy Chinese recipes into our menu every once in a while.  The rice I used in this recipe is called 'volcano rices' and was very delicious.  If you happen upon volcano rice in your grocery store, be sure to try it out!

* 1 cup rice

* 1 cup chopped broccoli

* 1 cup chopped bell pepper

* 2 eggs

* 2 tbsp toasted sesame oil

* 2 tbsp soy sauce

1. Make rice according to package instructions.  Meanwhile, heat 1 tbsp oil in two separate pans.

2. In one pan, add vegetables and saute for 10 minutes.

3. In other pan, add rice and fry for 4 minutes.  Add eggs and soy sauce, continue to fry 6 more minutes.

4. Combine and serve.

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