This super creamy soup can be lightened up using half milk and half cream. Either way, it is pretty delicious!
1 chopped onion
1 tbsp olive oil
2 minced garlic cloves
1 tbsp flour
2 cups vegetable broth
1 tbsp chili pepper
1 tsp red pepper flakes
.5 cup cream
1 pound raw shrimp
.5 cup sour cream
.5 avocado
1. Add olive oil to pot, add chopped onion, saute three minutes. Add minced garlic, saute three more minutes. Add flour and stir until combined.
2. Add a small amount of broth and stir until the broth looks creamy. Add remaining broth and spices and bring to a simmer for five minutes.
3. Add cream and shrimp, continue to simmer until shrimp are pink and cooked. Add sour cream a little at a time, stir to combine.
4. Serve with avocado slices on top!
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