2 chicken breast (sliced in half)
.25 cup parmesan
1 handful of fresh spinach, chopped
1 cup ricotta
2 fresh mozzarella (one for filling, one sliced for topping)
.5 cup italian bread crumbs
1 cup milk
.5 cup marinara sauce
salt & pepper
1. Preheat oven to 450 degrees. Slice chicken breast in half making thin pieces of chicken. Combine ricotta, parm, mozzarella, spinach, and egg. Cover chicken with cheese mixture and roll them up.
2. Dip rolled chicken into milk and then into bread crumbs. Place in a casserole dish (put some olive oil in the bottom of the dish). Put in oven for 30 minutes.
3. Pull chicken out of oven, add a spoonful of sauce to each chicken, top with a slice of mozzarella. Put back in oven for five minutes. Then serve!