Weekly Menu

Hope everyone had a great weekend!  Can't believe April starts in a few days and it looks like it will be quite the busy month.  I always love Spring when we all come out of hibernation mode and all we want to do is get outside and do something.  I mean, it was still below freezing all day today, but we were out and about at Franklin Park Conservatory and it was "warm enough" for some Jeni's.  Earlier in the week, it was still above freezing when I got home from work... so of course that meant it was great weather to take Snoop for a walk!

 

Spring also brings strawberries... I love when they are so red that the juice stains your fingers a bit.  That level of ripeness, you hope the bowl never ends!  Also... El Vaquero opening in Pickerington is going to be a bad idea for us since we have already been there a couple times and I think they have only been open a month now.  Oops!  We love Mexican food too much!  I'm still making enchiladas and tacos at home every week on top of these incremental trips to El Vaq.

 

Blooms and butterflies started at Franklin Park Conservatory which is always a fun trip.  They are having their orchid weekend next weekend, so definitely something to check out!

Alright, on to this week's meal plan...

cauliflower tacos
creamy shrimp bowties with garlic bread
sloppy joes
veggie calzones
chicken and veggie fried rice

What are you planning to make this week?

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