1 lb shrimp, peeled & deveined
3 tbsp white wine
3 tbsp olive oil
6 tbsp butter
3 cloves garlic, minced
.5 cup onions, minced
2 tbsp lemon juice
.5 cup panko bread crumbs
parsley, rosemary, salt, pepper
1. Preheat oven to 350 degrees. Peel and devein shrimp, put in mixing bowl with wine, olive oil, salt and pepper. Set aside.
2. Melt butter a bit in the microwave. Then add herbs, garlic, onions, lemon juice, and panko bread crumbs.
3. Lay shrimp in a casserole dish with the tail up. Pour any remaining wine/olive oil mixture on top, then add the butter mixture and spread evenly over top.
4. Put in oven for 12 minutes, then enjoy!