Make your breakfast even more tasty with a little sour cream and a splash of heavy cream in your scrambled eggs. The sour cream makes it fluffy, the heavy cream makes it rich... add one or both. No real directions here... just whip it together and fry it in a pan!
I always remove half of the yolks... mostly because of preference, but also less cholesterol.
Remember, cast iron handles are HOT!Yum